Brazil Santos

From the fertile coffee lands of southeastern Brazil comes a beautifully rounded coffee with rich notes of milk chocolate, caramel and toasted nuts. A full, silky body and gentle acidity create a smooth, satisfying cup, finishing with lingering brown-sugar sweetness and cocoa.

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun