Colombia

Grown high in the mountains surrounding Medellín, this exceptional Colombian coffee delivers a beautifully balanced cup of rich chocolate, golden caramel and brown sugar with subtle notes of ripe red fruit. A smooth, full body and lively yet gentle acidity lead to a clean, lingering finish. Classic Colombian character with a distinctly refined Zudewe touch.

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.