Costa Rica

Grown in the lush highlands of Costa Rica, this exceptional coffee reveals layers of sweet citrus and ripe stone fruit wrapped in delicate honey and caramel sweetness. A silky body and vibrant, refined acidity create a remarkably clean and balanced cup, finishing with lingering notes of citrus and brown sugar.

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.