Ethiopia Natural

Born in the birthplace of coffee, this naturally processed Ethiopian reveals an extraordinary spectrum of ripe fruit, chocolate, and floral sweetness. Lush blueberry and strawberry mingle with juicy peach, delicate jasmine and hints of tropical fruit. A silky, syrupy body and lingering berry sweetness create a cup that is vibrant, aromatic and wonderfully complex.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.