Guatemala

Grown in the volcanic highlands of Guatemala, this exceptional coffee combines rich chocolate and caramel with notes of sweet citrus and ripe fruit. A silky body, balanced acidity and lingering brown-sugar sweetness create a beautifully rounded cup with remarkable depth and character.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.