Honduras

From the high mountain valleys of Marcala in Honduras comes a beautifully balanced coffee with layers of rich chocolate, golden caramel and brown sugar, complemented by notes of ripe stone fruit and sweet citrus. A creamy body and gentle acidity create a remarkably smooth cup, finishing with lingering sweetness and subtle cocoa.

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.