Kenya

From the lush highlands of Kenya comes a coffee bursting with the unmistakable character of East Africa. Layers of ripe blackberry and blackcurrant unfold over bright citrus and delicate floral notes, balanced by a silky body and natural sweetness. A vibrant acidity and long, wine-like finish make every sip remarkably complex.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian