Sumatra

From the volcanic highlands of Indonesia comes a coffee with extraordinary depth and character. Rich dark chocolate and molasses mingle with notes of cedar, warm spice and ripe dark fruit. Its full, syrupy body and gentle acidity create a smooth, lingering finish that is unmistakably Sumatra.

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember