Tanzania

From the highlands of southwestern Tanzania comes a beautifully expressive coffee layered with ripe stone fruit, sweet citrus and delicate floral notes. A silky body and lively yet balanced acidity give way to caramel and brown-sugar sweetness, creating a clean, elegant finish that lingers beautifully.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds