Uganda

Grown high on the slopes of Mount Elgon near the spectacular Sipi Falls, this remarkable Ugandan coffee combines vibrant East African fruit with rich sweetness and depth. Layers of ripe berry and plum mingle with dark chocolate, caramel and subtle floral notes. A silky body and balanced acidity lead to a long, sweet finish that is both complex and wonderfully smooth.

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain